release 11.2 windows (SPSS Inc)
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SPSS Inc
release 11.2 windows
Release 11.2 Windows, supplied by SPSS Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/release+11%2E2+windows/windows+release+10+0+1/10__1016_slash_j__foodchem__2007__09__032-107-9-13
Average 90 stars, based on 1 article reviews
Release 11.2 Windows, supplied by SPSS Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/release+11%2E2+windows/windows+release+10+0+1/10__1016_slash_j__foodchem__2007__09__032-107-9-13
Average 90 stars, based on 1 article reviews
release 11.2 windows - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: The development of varietal aroma from non-floral grapes by yeasts of different genera Article Snippet: A fraction of glycosidic precursors extracted from different non-floral grapes has been reconstituted with a synthetic must and the must has been fermented in duplicate by yeasts belonging to different genera previously selected by their high glycosidase activity (Saccharomyces cerivisiae, Saccharomyces bayanus; S. cerevisiae x S. bayanus, Brettanomyces bruxellensis, Hanseniaspora uvarum, Kloeckera apiculata, Torulaspora delbrueckii and Debaryomyces carsonii).. Fermentation was allowed to take place for 3 weeks, but only was complete for Saccharomyces yeasts.. The wines obtained were analyzed by sensory analysis and by gas chromatography and gas chromatography–mass spectrometry to determine the sensory descriptors and the aroma composition. |